Classes

EDUCATION, TEMPERING & MOULDING

Hands-On Classes

Held in store - $120 per person - max 8 people per class

Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own moulded chocolates.

Upcoming Date: Tuesday, 12th May at 6pm - FULLY BOOKED

Find Us: Downstairs off St Georges Tce - State Buildings, Cnr St Georges Tce & Barrack St, Perth

Opening Hours

Tuesday to Friday 10am to 5:30pm & Saturday 10am to 4pm

Closed Monday, Sunday & public holidays

©2020 by Sue Lewis Chocolatier Pty Ltd.

Photos by Jessica Shaver Photography. Short films by Rae Fallon