Classes

EDUCATION, TEMPERING & MOULDING

 

HANDS-ON CLASSES

Held in store on Monday evenings from 6pm - $120 per person - max 8 people per class

Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own moulded chocolates.

 

UPCOMING CLASS DATES FOR 2021

Monday, 18th January - FULLY BOOKED

Monday, 25th January - FULLY BOOKED

Monday, 1st February

Monday, 8th February

Monday, 15th February

Monday, 22nd February - FULLY BOOKED

 

No classes will be held throughout March or April due to Easter production. 

GIFT VOUCHERS

If you have been gifted a voucher, when booking please add GIFTVOUCHER in the coupon section & don't forget to bring it along with you on the night.

  • Monday

    2 hr

    120 Australian dollars

Find Us: Downstairs off St Georges Tce - State Buildings, Cnr St Georges Tce & Barrack St, Perth

Opening Hours

Monday to Friday 10am to 5pm & Saturday 10am to 4pm

Closed Sunday & public holidays

©2020 by Sue Lewis Chocolatier Pty Ltd.

Photos by Jessica Shaver Photography. Short films by Rae Fallon