EDUCATION, TEMPERING & MOULDING
Held in store on Monday evenings from 6pm - $120 per person - max 8 people per class
Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own moulded chocolates.
UPCOMING CLASS DATES FOR 2021
Monday, 18th January - FULLY BOOKED
Monday, 25th January - FULLY BOOKED
Monday, 1st February
Monday, 8th February
Monday, 15th February
Monday, 22nd February - FULLY BOOKED
No classes will be held throughout March or April due to Easter production.
If you have been gifted a voucher, when booking please add GIFTVOUCHER in the coupon section & don't forget to bring it along with you on the night.