EDUCATION, TEMPERING & MOULDING
Held in store on Wednesday evenings from 6pm - $120 per person - max 8 people per class
Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own moulded chocolates.
Wednesday 19th May 6pm ***FULLY BOOKED***
Wednesday 2nd June 6pm
Wednesday 16th June 6pm
Wednesday 7th July 6pm
Wednesday 21st July 6pm
Wednesday 4th August 6pm
Wednesday 18th August 6pm
Wednesday 1st September 6pm
Wednesday 15th September 6pm
Wednesday 29th September 6pm
Wednesday 13th October 6pm
Wednesday 27th October 6pm
No classes will be held throughout March/April due to Easter production or November/December due to Christmas production.
If you have been gifted a voucher, when booking please add GIFTVOUCHER in the coupon section & don't forget to bring it along with you on the night.
Any issues please email to book in.