EDUCATION, TEMPERING & MOULDING
Our classes are currently on hold until further notice. If you have already booked a class we will be in touch closer to the date when we know further details about future gatherings indoors.
If you have a gift voucher we will of course extend the date for a further 12 months.
Held in store - $120 per person - max 8 people per class
Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own moulded chocolates.
Upcoming Date: Tuesday, 12th May at 6pm - FULLY BOOKED