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Lemon Myrtle Truffles
Limeburners Whisky
Moora Citrus
Sandalwood Nuts
White, Rose & Cardamom bark
RaeFallon-SueLewisChocolatier-6446-2.jpg
Sue Lewis

MEET THE CHOCOLATIER

A chef by trade, Sue Lewis learnt the art of chocolate making in London under the direction of master chocolatier Paul A. Young.

 

Sue rapidly made a reputation for herself after moving to Perth, when her small shop in Subiaco was named one of the top 8 chocolate shops in the world by British Airways High Life Magazine.

 

Sue's chocolates are made using the world’s finest ethically sourced couvertures blended with local, seasonal, often organic produce.  They contain no preservatives and are lower in sugar. 

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Sue Lewis Chocolatier is now located in the heart of Perth in the stunning State Buildings with everything made on site.

 

Sue is committed to producing chocolates that reflect her values:

 

Fine, sustainable, ethically sourced chocolate.

 

Local ingredients supporting local producers.

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Promotion of small batch single-origin chocolate.

Find Us: Downstairs off St Georges Tce - State Buildings, Cnr St Georges Tce & Barrack St, Perth

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Opening Hours

Monday to Friday 10am to 5pm & Saturday 10am to 4pm

Closed Sundays & public holidays

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We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

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©2020 by Sue Lewis Chocolatier Pty Ltd.

Photos by Jessica Shaver Photography & Shot By Thom. Short films by Rae Fallon

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