Sue Lewis


A chef by trade, Sue Lewis learnt the art of chocolate making in London under the direction of master chocolatier Paul A. Young.


Sue rapidly made a reputation for herself after moving to Perth, when her small shop in Subiaco was named one of the top 8 chocolate shops in the world by British Airways High Life Magazine.


Sue's chocolates are made using the world’s finest ethically sourced couvertures blended with local, seasonal, often organic produce.  They contain no preservatives and are lower in sugar. 

Sue Lewis Chocolatier is now located in the heart of Perth in the stunning State Buildings. 


Sue prepares her artisan  chocolates on site, and welcomes chocolate-lovers with exclusive tasting nights and chocolate classes.

Sue is committed to producing chocolates that reflect her values:

Fine, sustainable, ethically sourced chocolate.

Local ingredients supporting local producers.

Promotion of small batch single-origin chocolate.

Find Us: Downstairs off St Georges Tce - State Buildings, Cnr St Georges Tce & Barrack St, Perth

Opening Hours

Tuesday to Friday 10am to 5pm & Saturday 10am to 4pm

Closed Monday, Sunday & public holidays

©2020 by Sue Lewis Chocolatier Pty Ltd.

Photos by Jessica Shaver Photography. Short films by Rae Fallon